It's called eating. You can eat and do it.
Laba Festival is on January 27 this year. There are many customs in Laba Festival. It is mainly to celebrate harvest, thank ancestors and gods. Our Laba family didn't pay much attention to making Laba porridge, because my little aunt used to liv... ...
It's Laba Festival today. It's the new year after Laba. It's necessary to visit relatives and friends for the new year, and also to greet the friends who come to visit us. Is this feast with abalone sauce, duck's paw and sea cucumber super digni... ...
A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and wor... ...
Ms. lace said that she would have a dinner party this weekend. She also called for snail and duck foot pot. So, she began to prepare materials from yesterday. She mainly went to the vegetable market to buy snail back. She kept it clean. Then she... ...
In summer, when you can't eat anything, you want to drink porridge, but this one is not nutritious, you want to stew, you want to drink black soup, and you think black and greasy so Gentiana straminea is very hot, so you can use Gentiana stramin... ...
Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made ... ...
This is a special dish of Nanning. Nanning people's nightlife is very rich. After work, they ask three or two friends to pick up the snails. Then they have two beers. Life is just too beautiful to express.
The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time
Marinated duck's paw is a famous food with Han flavor. It belongs to Fujian cuisine or Guangdong cuisine. It's also a Chinese cold dish. It's very good with a small wine.
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to cook a dish... ...
Recently, I like to eat dry pot. Every day, I have a variety of dry pots, shrimp, squid, ribs, rabbits, etc. I didn't buy duck wings today. It's also suitable in chicken wings. It's a grounded version. It's easy to use. It tastes great.